Bibliography
of Literature Relevant to Our Future Sustainability
VIII. Conservation, Restoration, Mitigation,
Adaptation à Resilience
Bounce me down to the bibliography citations
This
bibliography is concerned with disturbing environmental and social trends,
along with the potential to make things better and the risks if we don’t. This section focuses on efforts to alter
drivers of negative systemic change or reduce risks from it (mitigation)
and develop strategies for people and institutions to better cope with systems
as they change and spasm (adaptation). Mitigation can take many forms,
ranging from:
-
conservation of ecosystems,
biodiversity, and resources;
-
ecological restoration; and
-
new infrastructure, policies, or
application of innovative technologies (including abandonment of fossil fuels
and geoengineering strategies)
Put
together, these efforts can enable a population or region to more readily and
equitably bounce back (be resilient) from the inevitable shocks and
extremes to come.
There
are summaries of many such resilience-oriented efforts accessible via this
section. Their objectives are laudable
but they are also generally piecemeal efforts, carried out at very local or regional
scales, and they are mostly aimed at preserving something like the status quo
of our dominant socio-economic system.
As such, resilience can be considered in alignment with the sustainable
development paradigm.1, 2 Section XI (Sustainability Manifestos), on the other
hand, provides links to numerous proposals for more transformative reformations
of culture and socio-economics that are also meant to provide more resilience. Given the more normative character of
resilience proposals, they are far less controversial and more readily
supported by governments than are more ideologically subversive sustainability
proposals.3
The
previous two sections are fairly thorough in terms of the proportion of
relevant articles out there that are included.
The same cannot really be said of this section. Despite > 500 articles and reports, this
just scratches the surface of the literature that could fall under this
section’s capacious heading. Many
citations here are of articles from journals that are listed in italics, meaning they have gone through
a peer review process. There are also
many links to reports sponsored by government agencies and NGOs.
The
areas of research, policy, and practice that are most poorly represented below
are the conservation and restoration ecology efforts. The literature on those is enormous.
This
section is broken up into the 9 subsections you can see below. Although it is placed last, subsection I has
the most citations as it casts the broadest net.
Subsections
|
|
The essential problem is
not just that we are tapping the wrong energy sources (though we are), or
that we are wasteful and inefficient (though we are), but that we are
overpowered, and we are overpowering nature. |
|
A. Agriculture, Food, and Soil
Specific (more in Sections IA and IIA)
Actionaid
International (2020). Principles for Just Transitions in Extractives and
Agriculture: Shaping Energy and Food Systems that Work for Women, Communities
and the Climate. https://actionaid.org/publications/2020/principles-just-transitions-extractives-and-agriculture-shaping-energy-and-food
Alliance
of Bioversity International and the International Center for Tropical
Agriculture (2021). Do We Need an IPCC for Food? Phys.org, Sept. 2. https://phys.org/news/2021-09-ipcc-food.html
Amelung, W et al., (2020). Towards a
Global-scale Soil Climate Mitigation Strategy. Nature Communications,
11. https://www.nature.com/articles/s41467-020-18887-7
Animal Outlook (2021). Meatless
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associated with giving up meat one day a week. Not based on primary sources.]
Arantes, J (2021). Study Shows
How Waste Can be Converted Into Materials for Advanced
Industries. Phys.org, Dec. 8. https://phys.org/news/2021-12-materials-advanced-industries.html
Arcanjo, M (2018a). Pioneering Agricultural Adaptation:
Building Climate Resilience in Central America. Climate Institute, June 17.
http://climate.org/pioneering-agricultural-adaptation-building-climate-resilience-in-central-america/
Ausubel,
J, Wernick, I and Waggoner, P (2013). Peak Farmland and the Prospect for
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that we stand on the peak of cropland use, gazing at a wide expanse of land
that will be spared for Nature.”]
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Berners-Lee,
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Production is Sufficient to Meet Human Nutritional Needs in 2050 Provided There
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K and de Vos, B (2019). Survival of the Most Sustainable. Wageningen
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[About making food supply chains more sustainable.]
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E (2021). 40% of U.S. Produce is Wasted. This Vertical Farming Startup is
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Cardiff
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Elementa: Science
of the Anthropocene,
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Center
for Sustainable Systems (2021). Food Footprints. University of Michigan.
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footprint analyses for specific foods.]
Center for Sustaining Agriculture and
Natural Resources (2019). Case Studies
to Increase Resilience Among Farmers and Ranchers in the Pacific Northwest.
http://csanr.wsu.edu/case-studies/
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N (2014). A Meta-analysis of Crop Yield
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D (2014). Kansas
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Charles, D
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Chemnitz,
C and Becheva, S (eds.) (2021). The Meat Atlas 2021. Heinrich Boll
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Lots of graphs and statistics.]
Chen,
J, Lu, S, Zhang, S, Zhao, X, Li, X, Ning, P and Liu, M (2018). Environmentally
Friendly Fertilizers: A Review of Materials Used and Their Effects on the
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Climate
Science on Tap (2020). Crops, Carbon
& Climate Change: How Can Farms and Fields Combat Global Warming? https://www.youtube.com/watch?v=TLAKsLOabOM&feature=youtu.be
[Video of panelists discussing the topic.]
Clinton,
N, Stuhlmacher, M, Miles, A, Aragon, N, Wagner, M, Georgescu, N, Herwig, C and
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Codur,
A, Itzkan, S, Moomaw, W, Thideman, K and Harris, J (2017). Hope Below Our Feet: Soil as a Climate Solution. Global Development
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DeBoe, G (2020). Economic and Environmental Sustainability
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De Cleene, S and Strauss, T (2021). 3 Urgent Actions to Redesign the Future of
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DeWeerdt, S (2016a). What If the Whole World
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DeWeerdt, S (2016b). Can Local Food Feed an
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Diaz, J (2012). Environmental
Criteria for Sustainable Food Supply Chains, in Institute for Food and
Resource Management, Sustainable Food Supply Chains. 2012 Seminar on Quality
and Food Chain Management. https://issuu.com/wojciechdlugoszincotelogy/docs/sustainable_food_supply_chains_-_qu [Second article in chapter 1 of
the book.]
Dordas, C
(2008). Role of Nutrients in Controlling
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DW
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Earthstat
(2021).
http://www.earthstat.org/
[Maps showing geographical variability in data, mostly with regard to ability
to grow food.]
The Economics of Ecosystems and
Biodiversity (TEEB) (2018). Measuring What Matters in Agriculture and Food
Systems: A Synthesis of the Results and Recommendations of TEEB for Agriculture
and Food’s Scientific and Economic Foundations Report. UN Environment
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European
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Flachsbarth,
I, Willaarts, B, Xie, H, Pitois, G, Mueller, N, Ringler, C, Garrido, A (2015). The
Role of Latin America’s Land and Water Resources for Global Food Security:
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Food and Agriculture Organization of the United
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Food
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Food
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[Links to many reports, mostly region-specific case studies]
Food and Agriculture Organization of the United
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Food and Agriculture Organization of the United
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Grist (2022). Brewing a Real
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Hanes,
S (2019). One Diet Fad Scientists Hope
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John Hopkins Center for a Livable Future (2020). Food Systems
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research, reports and other resources on this topic.]
Johnson, N (2020). Last-Ditch Effort. America Has a Fertilizer Problem. This Ditch in Indiana
Could Provide a Solution. Grist, Jan. 20. https://grist.org/food/how-do-we-fix-americas-fertilizer-problem-look-in-this-ditch/
Jones,
N (2022). From Fertilizer to Fuel: Can ‘Green’ Ammonia Be a Climate Fix?
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Kevany, S (2021). 20 Meat and
Dairy Firms Emit More Greenhouse Gas than Germany, Britain or France. The
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Krebs, J and Bach, S (2018). Permaculture—Scientific
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Kurtz,
J., Woodbury, P, Ahmed, Z and Peters, C (2020). Mapping U.S. Food System
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Lakhani, N and Saldino, D (2022). ‘We’re Running Out of Time’: Dan Saladino on
Why the Loss of Diversity in Our Foods Matters. The Guardian,
April 17. https://www.theguardian.com/environment/2022/apr/17/dan-saladino-food-diversity
Lavallee, J and Cotrufo, F (2020). Soil Carbon is a Valuable Resource, But All
Soil Carbon is Not Created Equal. The Conversation, Feb. 6. https://theconversation.com/soil-carbon-is-a-valuable-resource-but-all-soil-carbon-is-not-created-equal-129175
Lazaro, M (2020). Conservation Agriculture Increases Carbon Sequestration in Extensive
Crops. Scienmag, July 7. https://scienmag.com/conservation-agriculture-increases-carbon-sequestration-in-extensive-crops/
Loboguerrero, A, Birch, J, Thornton, P, Meza, L,
Sunga, I, Bong, B, Rabbinge, R, Reddy, M, Dinesh, D, Korner, J, Martinez-Baron,
D, Millan, A, Hansen, J, Huyer, S, and Campbell, B (2018). Feeding the World in a Changing Climate: An Adaptation Roadmap for
Agriculture. Global Commission
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G. Transition Towns, Ecovillages
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Updated – June 16, 2022