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Lionfish (Pterois volitans) have been invading the coastal waters of the eastern United States and the Caribbean islands for several years. The National Oceanic and Atmospheric Administration (NOAA) believes that the East Coast invasion of lionfish started when people dumped their pet lionfish into the ocean. As a way to stop the spread of lionfish, restaurants in several countries have placed the tasty fish on their menus.
Catching lionfish is not without danger. These fish have a venom gland located at the base of each spine. A sting from a spine can be quite painful because the venom has a combination of protein, a neuromuscular toxin and the neurotransmitter called acetylcholine. After a spine punctures the skin, the venom travels up a groove in the lionfish's spine into the wound.
The venom is not the only neurotoxic danger posed by the lionfish. Officials on the island of St. Martin are warning people not to eat lionfish because tests have found ciguatoxin in the flesh of the fish. Ciguatoxin works by opening sodium channels on nerve cells and can lead to cardiovascular problems, respiratory depression and even death.
The most common treatment for a lionfish sting is to:
LIONFISH: beautiful, but dangerous. Look, but don't touch...and don't eat, at least in St. Martin!
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Copyright © 1996-2012, Eric H. Chudler, University of Washington