Ostras en Chile

Oportunidades y desafíos para una diversificación acuícola
oyster
presentation
Published

August 6, 2024

On August 6, 2024, approximately sixty participants gathered at the Professor Alamiro Robledo Auditorium of the Faculty of Physical and Mathematical Sciences at the University of Concepción. They were there to delve into the promising sector of oyster aquaculture in Chile during the seminar titled “Oysters in Chile: Opportunities and Challenges for Aquaculture Diversification.” This event was meticulously organized by the Interdisciplinary Center for Aquaculture Research (INCAR).

The seminar showcased six presentations from both national and international experts, followed by a panel discussion. The diverse audience included academia, public and private sector representatives, producers, aquaculturists, industry leaders, professionals, and both secondary and postgraduate students. The gathering aimed to foster a comprehensive dialogue on the development of oyster aquaculture in the country.

Manira Matamala, the regional director of the Undersecretary of Fisheries and Aquaculture (Subpesca) for Valparaíso, O’Higgins, and Maule, commended INCAR’s initiative. She highlighted the seminar’s focus on enhancing the genetic and genomic understanding of oysters, which is vital for promoting sustainable aquaculture practices.

Among the speakers, Justo García, an aquaculturist and founder of “Cultivos Cholche,” shared insights from his hands-on experience in various stages of oyster production, emphasizing the importance of adding value to the aquaculture processes.

Key Presentations Highlighted at the Seminar:

The event concluded with a panel discussion moderated by Dr. Doris Soto, principal investigator at Incar, where experts discussed the multifaceted opportunities and challenges facing aquaculture diversification in Chile.

This seminar not only highlighted the collaborative efforts required to advance oyster aquaculture but also showcased the commitment of INCAR to foster a sustainable and innovative aquaculture industry in Chile.