{"id":893,"date":"2019-07-09T22:51:03","date_gmt":"2019-07-10T05:51:03","guid":{"rendered":"http:\/\/faculty.washington.edu\/libinxu\/?p=893"},"modified":"2019-08-15T23:20:52","modified_gmt":"2019-08-16T06:20:52","slug":"students-from-shpep-program-experienced-our-lab","status":"publish","type":"post","link":"https:\/\/faculty.washington.edu\/libinxu\/2019\/07\/09\/students-from-shpep-program-experienced-our-lab\/","title":{"rendered":"Students from SHPEP program experienced our lab!"},"content":{"rendered":"\n<p>Through the <a rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\" href=\"https:\/\/cedi-web01.s.uw.edu\/pre-health-programs\/shpep\/\" target=\"_blank\">Summer Health Professionals Education Program (SHPEP)<\/a>, we hosted six undergraduate students from across the country for hand-on lab experience in our lab on July 02. The students had fun participating in various experiments led by Quynh, Ryan, Hideaki, and Kelly, such as lipid peroxidation, catalase-catalyzed decomposition of H2O2, tissue culture techniques, lipid extraction, and mass spectrometry!<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" src=\"https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1313-1-1024x768.jpg\" alt=\"\" class=\"wp-image-894\" width=\"303\" height=\"227\" srcset=\"https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1313-1-1024x768.jpg 1024w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1313-1-300x225.jpg 300w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1313-1-768x576.jpg 768w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1313-1-624x468.jpg 624w\" sizes=\"(max-width: 303px) 100vw, 303px\" \/><figcaption>Quynh with students<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" src=\"https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1314-1024x768.jpg\" alt=\"\" class=\"wp-image-895\" width=\"308\" height=\"230\" srcset=\"https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1314-1024x768.jpg 1024w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1314-300x225.jpg 300w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1314-768x576.jpg 768w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1314-624x468.jpg 624w\" sizes=\"(max-width: 308px) 100vw, 308px\" \/><figcaption>Catalase reactions<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" src=\"https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1321-1024x768.jpg\" alt=\"\" class=\"wp-image-896\" width=\"312\" height=\"233\" srcset=\"https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1321-1024x768.jpg 1024w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1321-300x225.jpg 300w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1321-768x576.jpg 768w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1321-624x468.jpg 624w\" sizes=\"(max-width: 312px) 100vw, 312px\" \/><figcaption>Hideaki with students<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" src=\"https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1322-1024x768.jpg\" alt=\"\" class=\"wp-image-897\" width=\"314\" height=\"235\" srcset=\"https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1322-1024x768.jpg 1024w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1322-300x225.jpg 300w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1322-768x576.jpg 768w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1322-624x468.jpg 624w\" sizes=\"(max-width: 314px) 100vw, 314px\" \/><figcaption>Hideaki explaining immunostaining<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" src=\"https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1333-1024x768.jpg\" alt=\"\" class=\"wp-image-899\" width=\"312\" height=\"233\" srcset=\"https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1333-1024x768.jpg 1024w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1333-300x225.jpg 300w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1333-768x576.jpg 768w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1333-624x468.jpg 624w\" sizes=\"(max-width: 312px) 100vw, 312px\" \/><figcaption>Students performing lipid extraction<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" src=\"https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1337-1024x768.jpg\" alt=\"\" class=\"wp-image-900\" width=\"314\" height=\"235\" srcset=\"https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1337-1024x768.jpg 1024w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1337-300x225.jpg 300w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1337-768x576.jpg 768w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2019\/08\/IMG_1337-624x468.jpg 624w\" sizes=\"(max-width: 314px) 100vw, 314px\" \/><figcaption>Kelly explaining mass spectrometry<\/figcaption><\/figure>\n\n\n\n<p><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Through the Summer Health Professionals Education Program (SHPEP), we hosted six undergraduate students from across the country for hand-on lab experience in our lab on July 02. The students had fun participating in various experiments led by Quynh, Ryan, Hideaki, and Kelly, such as lipid peroxidation, catalase-catalyzed decomposition of H2O2, tissue culture techniques, lipid extraction, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/posts\/893"}],"collection":[{"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/comments?post=893"}],"version-history":[{"count":1,"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/posts\/893\/revisions"}],"predecessor-version":[{"id":901,"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/posts\/893\/revisions\/901"}],"wp:attachment":[{"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/media?parent=893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/categories?post=893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/tags?post=893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}