{"id":1116,"date":"2020-12-03T23:01:27","date_gmt":"2020-12-04T07:01:27","guid":{"rendered":"http:\/\/faculty.washington.edu\/libinxu\/?p=1116"},"modified":"2020-12-03T23:02:34","modified_gmt":"2020-12-04T07:02:34","slug":"quynhs-radical-clock-paper-published-at-j-org-chem","status":"publish","type":"post","link":"https:\/\/faculty.washington.edu\/libinxu\/2020\/12\/03\/quynhs-radical-clock-paper-published-at-j-org-chem\/","title":{"rendered":"Quynh&#8217;s radical clock paper published at J. Org. Chem.!"},"content":{"rendered":"\n<p>This improved radical clock allows the measurements of some new lipid peroxidation rate constants, particularly those containing highly conjugated systems, such as vitamin A, vitamin D3, and conjugated polyunsaturated fatty acids. With this &#8220;clock&#8221;, the full kinetic picture of lipid peroxidation can be elucidated now. Congrats to Qunyh, Ryan, Rutan, and our former members David Lee and Andrew Dinh! Check out the <a rel=\"noreferrer noopener\" aria-label=\"paper here (opens in a new tab)\" href=\"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.joc.0c01920\" target=\"_blank\">paper here<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" src=\"https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2020\/12\/RadicalClock_TOC-1-1024x503.jpg\" alt=\"\" class=\"wp-image-1113\" width=\"385\" height=\"189\" srcset=\"https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2020\/12\/RadicalClock_TOC-1-1024x503.jpg 1024w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2020\/12\/RadicalClock_TOC-1-300x147.jpg 300w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2020\/12\/RadicalClock_TOC-1-768x377.jpg 768w, https:\/\/faculty.washington.edu\/libinxu\/wordpress\/wp-content\/uploads\/2020\/12\/RadicalClock_TOC-1-624x306.jpg 624w\" sizes=\"(max-width: 385px) 100vw, 385px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This improved radical clock allows the measurements of some new lipid peroxidation rate constants, particularly those containing highly conjugated systems, such as vitamin A, vitamin D3, and conjugated polyunsaturated fatty acids. With this &#8220;clock&#8221;, the full kinetic picture of lipid peroxidation can be elucidated now. Congrats to Qunyh, Ryan, Rutan, and our former members David [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/posts\/1116"}],"collection":[{"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/comments?post=1116"}],"version-history":[{"count":1,"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/posts\/1116\/revisions"}],"predecessor-version":[{"id":1117,"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/posts\/1116\/revisions\/1117"}],"wp:attachment":[{"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/media?parent=1116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/categories?post=1116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faculty.washington.edu\/libinxu\/wp-json\/wp\/v2\/tags?post=1116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}