Reveal how hydrologic, chemical and biological processes interact to control movement of chemicals in air, water, food, plants and animals
Tackle societally relevant topics, such as food and water quality and global climate change
Harness knowledge and techniques from multiple disciplines, including hydrology, limnology, aquatic chemistry, soil science, plant ecophysiology, and microbial ecology
Use a combination of observational, experimental and computational methods
Work across different spatial scales, from the micrometer scale of microbes, to the centimeter scale of plant roots, up to the kilometer scale of field sites
University of Washington
168 Wilcox Hall
Seattle, WA 98195
201 More Hall
Box 352700
Seattle, WA 98195
Wilcox Hall
2117 Mason Road
Seattle, WA 98195
We acknowledge the Coast Salish peoples of this land, the land which touches the shared waters of all tribes and bands within the Suquamish, Tulalip and Muckleshoot nations.