Main Page/New measures of food sources
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Revision as of 02:44, 11 February 2009 by Phil Hurvitz (talk | contribs) (New page: * How are food sources conceptualized? *: Fragstats cover image *: Scale and context determine how we conceptualize * What does "food source" mean in different disciplines? ** Nutrition: *...)
- How are food sources conceptualized?
- Fragstats cover image
- Scale and context determine how we conceptualize
- What does "food source" mean in different disciplines?
- Nutrition:
- Cellular level
- Organism
- Community/neighborhood
- City/Country/World
- Nutrition:
- From a built environment standpoint
- Food sources = places to procure food
- Stores
- Restaurants
- Emergency food system
- Food access: what does this mean?
- For access, what conditions are necessary and what conditions sufficient'?
- Spatial proximity?
- Necessary if mobility is limited
- Neither necessary nor sufficient if mobility is unlimited
- Ease of getting to/from?
- Necessary if mobility is limited
- Sufficient if mobility is not limited
- Affordability
- Necessary if income is limited
- Neither necessary nor sufficient if income is unlimited
- Food sources = places to procure food