• First will be the description of the project, how it developed, the
partnership formed to accomplish the project and the objectives of the
project. .[CLICK]
• Second will be the description of the field study, including the
sites, the tests performed on fermenting coffee beans and the results of the
tests. .[CLICK]
• Finally we will make some recommendations for future work, including
development of field tests and a proposed systematic field study of
fermentation parameters and coffee quality. .[CLICK]