Field
Study of Coffee Bean
Fermentation on Farms in the
Matagalpa Region of Nicaragua
Susan C.
Jackels, Seattle University
Charles F. Jackels,
University of Washington, Bothell
This is an interim report
describing the study carried out between January 1 and February 16,
2004.This was an initial field
investigation with the purpose of characterizing the coffee bean fermentation
process by following the time profile of important bio-chemicals for
fermentation.To our knowledge it is
the first field study of this type. .[CLICK]